Directions:
- Prepare grill (medium-high heat).
- **Set aside 2 garlic cloves for bread slices.
- Place remaining garlic on double layer of heavy-duty foil; drizzle 3 tablespoons olive oil over. Fold up and seal packet. Place directly on grill rack and cook until garlic is very tender and golden, about 30 minutes. Open packet; cool garlic.
- Toss shrimp (in shells) and 1 tablespoon oil in medium bowl to coat; sprinkle with salt and pepper.
- Combine plum tomatoes, green onions, sweet onion, both bell peppers, and 2 tablespoons oil in large bowl; toss to coat.
- Arrange cucumber halves and bread slices on baking sheet; brush with 2 tablespoons oil. Sprinkle all vegetables with salt and pepper.
- Grill shrimp until just opaque, about 2 1/2 minutes per side; transfer to another bowl and cool.
- Grill vegetables until crisp-tender, turning frequently, about 3 minutes for plum tomatoes and green onions, 5 minutes for cucumbers, and 15 minutes for sweet onion and bell peppers. Transfer to large rimmed baking sheet.
- Grill bread slices until just beginning to crisp and grill marks appear, about 2 1/2 minutes per side. Rub bread with reserved garlic cloves, then discard garlic cloves.
- Peel shrimp; transfer to large bowl.
- Cut all vegetables and bread into 1/2- to 3/4-inch pieces; add to shrimp along with any accumulated juices. Stir in grilled garlic cloves and grape tomatoes.
- ~~~~
- To make Dressing: Whisk vinegar, hot pepper sauce, and remaining 4 tablespoons oil in small bowl; pour over salad and toss to coat. (Can be made 1 1/2 hours ahead. Let stand at room temperature.)
- Stir thinly sliced basil into salad.
- Season salad to taste with salt and pepper. Serve with lime wedges.
- *NOTE: Look for deveined shrimp — fresh or frozen — with the shells still intact. They're much easier to peel after grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.17 Kcal (2982 kJ) | ||
| Calories from fat | 446.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.66g | 76% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1331.76mg | 55% | |
| Potassium | 487.64mg | 10% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 78.5mg | 131% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.2mg | 101% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.15 Kcal (436 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 76% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 22% | |
| Sodium | 194.75mg | 55% | |
| Potassium | 71.31mg | 10% | |
| Total Carbs | 8.4g | 19% | |
| Sugars | 1.98g | 54% | |
| Dietary Fiber | 0.86g | 23% | |
| Protein | 2.01g | 28% | |
| Vitamin C | 11.5mg | 131% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 2.7mg | 101% | |
| Calcium | 19.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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