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Mediterranean Fettuccine With Shrimp and Spinach Recipe

Mediterranean Fettuccine With Shrimp and Spinach Recipe

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Mediterranean Fettuccine With Shrimp and Spinach

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Ingredients:

Serving

1 cup sour cream
1/2 cup crumbled feta cheese
1/4 tsp crushed red pepper flakes
1 tsp salt
3 garlic cloves, peeled and chopped
2 tsp dried basil, crushed
8 oz fettuccine pasta, uncooked
1 (10 oz) package frozen spinach, thawed
12 oz medium shrimp (uncooked, peeled, & deveined )

Directions:

Combine sour cream, feta, red pepper, salt, garlic, and basil.
Set aside.
Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
Boil 2 more minutes.
Drain thoroughly.
Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.83 Kcal (1561 kJ)
Calories from fat	165.98 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	57.43mg	19%
Sodium	1281.91mg	53%
Potassium	164.36mg	3%
Total Carbs	41.03g	14%
Sugars	0.95g	4%
Dietary Fiber	1.96g	8%
Protein	12.31g	25%
Vitamin C	1.3mg	2%
Iron	1.8mg	10%
Calcium	146.4mg	15%

Amount Per 100 g
Calories	243.81 Kcal (1021 kJ)
Calories from fat	108.54 Kcal
		% Daily Value*
Total Fat	12.06g	28%
Cholesterol	37.55mg	19%
Sodium	838.28mg	53%
Potassium	107.48mg	3%
Total Carbs	26.83g	14%
Sugars	0.62g	4%
Dietary Fiber	1.28g	8%
Protein	8.05g	25%
Vitamin C	0.8mg	2%
Iron	1.2mg	10%
Calcium	95.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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