Shrimp Fettuccine with Spinach and Parmesan Recipe

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Shrimp Fettuccine with Spinach and Parmesan
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Melt butter and oil in a large skillet over medium heat. Add garlic to pan; cook 1 minute. Remove garlic from pan with a slotted spoon; place in a small bowl. Increase heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally. Add pasta, spinach, and garlic to pan; cook 1 minute or until spinach wilts, tossing to coat. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2380.37 Kcal (9966 kJ)
Calories from fat 990.29 Kcal
% Daily Value*
Total Fat 110.03g 169%
Cholesterol 462.78mg 154%
Sodium 4887.43mg 204%
Potassium 1253.08mg 27%
Total Carbs 280.11g 93%
Sugars 7.22g 29%
Dietary Fiber 15.57g 62%
Protein 77.53g 155%
Vitamin C 49.5mg 82%
Vitamin A 0.3mg 9%
Iron 15.3mg 85%
Calcium 754.5mg 75%
Amount Per 100 g
Calories 309.99 Kcal (1298 kJ)
Calories from fat 128.96 Kcal
% Daily Value*
Total Fat 14.33g 169%
Cholesterol 60.27mg 154%
Sodium 636.47mg 204%
Potassium 163.18mg 27%
Total Carbs 36.48g 93%
Sugars 0.94g 29%
Dietary Fiber 2.03g 62%
Protein 10.1g 155%
Vitamin C 6.4mg 82%
Iron 2mg 85%
Calcium 98.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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