Directions:
- Combine olive oil and garlic in a small bowl; set aside.
- Peel shrimp, and devein, if desired; set aside.
- Combine tomato and next 3 ingredients in a medium bowl; set aside.
- Place shrimp on metal skewers. Grill shrimp, with lid closed, over medium-high heat (350º to 400º) 2 to 3 minutes on each side or until shrimp turn pink. Brush oil mixture over baguette slices. Grill baguette slices 1 minute on each side or until golden.
- Place baguette slices on a large platter. Place 1 shrimp on top of each slice; top with tomato mixture, using a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.7 Kcal (5986 kJ) | ||
| Calories from fat | 842.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.57g | 144% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 4074.62mg | 170% | |
| Potassium | 672.3mg | 14% | |
| Total Carbs | 121.72g | 41% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 4mg | 22% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 254.82 Kcal (1067 kJ) | ||
| Calories from fat | 150.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 144% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 66% | |
| Sodium | 726.22mg | 170% | |
| Potassium | 119.82mg | 14% | |
| Total Carbs | 21.69g | 41% | |
| Sugars | 1.52g | 34% | |
| Dietary Fiber | 1.02g | 23% | |
| Protein | 5.59g | 63% | |
| Vitamin C | 3.5mg | 33% | |
| Iron | 0.7mg | 22% | |
| Calcium | 24.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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