Directions:
- To make the dipping sauce, heat the olive oil in a skillet over medium heat. Stir in 1 clove of garlic and the chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato, salt, pepper, and cayenne pepper. Cover and reduce heat to low and continue cooking for 15 minutes. Remove from heat and stir in 1 tablespoon cilantro. Pour sauce into a blender and carefully blend until smooth. Cover and refrigerate until ready to use.
- Combine the ground pork, 1 bunch of cilantro, chopped onion, green onions, garam masala, curry powder, 2 cloves of garlic, ginger paste, salt, and pepper in a large bowl. Place a heaping teaspoon of the pork mixture in the center of a dumpling wrapper. Moisten the edge of the wrapper with a few drops of water. Fold the dumpling in half into a half moon shape. Repeat with the remaining dumplings.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the dumplings, recover, and steam until cooked through, about 15 minutes. Serve with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.11 Kcal (1780 kJ) | ||
| Calories from fat | 369.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 48.22mg | 2% | |
| Potassium | 260.28mg | 6% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.91 Kcal (611 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 63% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 14% | |
| Sodium | 16.55mg | 2% | |
| Potassium | 89.33mg | 6% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.11g | 12% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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