Directions:
- 1. Preheat broiler.
- 2. In a skillet that is ovenproof, heat the oil. Add garlic, stirring until lightly browned.
- 3.add the shrimp and tomatoes, cook until the shrimp are pink. Add wine, and cook about 2 min longer.
- 4. Sprinkle evenly with the mozzeralla cheese and broil until the cheese is melted and golden.
- 5. Sprinkle parmesan, and dried parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.58 Kcal (1351 kJ) | ||
| Calories from fat | 171.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 1039.52mg | 43% | |
| Potassium | 159.46mg | 3% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 29% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 18% | |
| Sodium | 725.92mg | 43% | |
| Potassium | 111.35mg | 3% | |
| Total Carbs | 19.47g | 9% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.34g | 15% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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