Directions:
- Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.98 Kcal (3123 kJ) | ||
| Calories from fat | 317.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 149.59mg | 50% | |
| Sodium | 1608.76mg | 67% | |
| Potassium | 366.17mg | 8% | |
| Total Carbs | 87.98g | 29% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.68 Kcal (966 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 54% | |
|---|---|---|---|
| Cholesterol | 46.26mg | 50% | |
| Sodium | 497.49mg | 67% | |
| Potassium | 113.24mg | 8% | |
| Total Carbs | 27.21g | 29% | |
| Sugars | 1.83g | 24% | |
| Dietary Fiber | 1.62g | 21% | |
| Protein | 6.1g | 39% | |
| Vitamin C | 4.6mg | 25% | |
| Iron | 0.9mg | 16% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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