Directions:
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.67 Kcal (4043 kJ) | ||
| Calories from fat | 451.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.14g | 77% | |
|---|---|---|---|
| Cholesterol | 149.76mg | 50% | |
| Sodium | 3239.34mg | 135% | |
| Potassium | 220.76mg | 5% | |
| Total Carbs | 100.87g | 34% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 31.16g | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 335.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 341.67 Kcal (1431 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 77% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 50% | |
| Sodium | 1146.14mg | 135% | |
| Potassium | 78.11mg | 5% | |
| Total Carbs | 35.69g | 34% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 11.03g | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 19% | |
| Calcium | 118.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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