Spinach Salad With Grilled Shrimp and Mandarin Oranges Recipe

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Spinach Salad With Grilled Shrimp and Mandarin Oranges
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Ingredients
12
Count
Nutrition
1064
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Drain and reserve the liquid from the oranges; set the oranges aside to chill in the fridge.
  2. Combine the juice from the oranges, wine, soy sauce, hoisin sauce, ginger and garlic in a small dish; stir until well combined.
  3. Place clean shrimp in a re-closeable storage bag; pour marinade over the shrimp and allow to marinade for at least an hour.
  4. Partially freeze the bacon to allow for easier cutting.
  5. Without separating the bacon pieces, cut the bacon lengthwise into 1/4 inch slices.
  6. Turn the bacon and cut widthwise into 1/4 inch pieces.
  7. Fry bacon bits until crispy; drain on paper towels and set aside.
  8. Drain the bacon grease from the pan, allowing a thin coating to remain.
  9. Toast the almonds on a high heat in the pan used to fry the bacon, stirring constantly to avoid burning them until they are a gold brown and toasted; set aside.
  10. Clean the bell pepper and cut it in half; remove the seeds and membranes; set aside for grilling.
  11. Drain the shrimp from the marinade and grill over high heat until seared and shrimp is cooked through.
  12. Place the pepper halves on a cooler part of the grill to become crisp tender and warm; turning them often to avoid burning.
  13. In the meantime, place the spinach on serving plates and top with the tomatoes, bacon bits, almonds and reserved mandarin oranges.
  14. Remove the pepper to a cutting board and slice it into thin slices; place them on the salad.
  15. Place hot shrimp on top of the salad.
  16. Drizzle with your favorite bacon vinaigrette salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1064.17 Kcal (4455 kJ)
Calories from fat 740.6 Kcal
% Daily Value*
Total Fat 82.29g 127%
Cholesterol 140.95mg 47%
Sodium 2756.12mg 115%
Potassium 637.02mg 14%
Total Carbs 51.69g 17%
Sugars 9.26g 37%
Dietary Fiber 5.1g 20%
Protein 31.45g 63%
Vitamin C 33.8mg 56%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 125mg 12%
Amount Per 100 g
Calories 264.48 Kcal (1107 kJ)
Calories from fat 184.06 Kcal
% Daily Value*
Total Fat 20.45g 127%
Cholesterol 35.03mg 47%
Sodium 684.98mg 115%
Potassium 158.32mg 14%
Total Carbs 12.85g 17%
Sugars 2.3g 37%
Dietary Fiber 1.27g 20%
Protein 7.82g 63%
Vitamin C 8.4mg 56%
Vitamin A 0.2mg 25%
Iron 3.8mg 84%
Calcium 31.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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