Shrimp And Sesame Sticks With Apricot Dipping Sauc... Recipe

Posted by
Rate It!
Shrimp And Sesame Sticks With Apricot Dipping Sauc...
Add your photo!
Ingredients
22
Count
Nutrition
158
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make Shrimp Filling:
  2. Pulse together all filling ingredients in a food processor until they form a coarse paste.
  3. ~~~~
  4. Make Sticks:
  5. Preheat oven to 450°F.
  6. Cover phyllo with 2 overlapping sheets of plastic wrap and then a dampened kitchen towel.
  7. Put 1 phyllo sheet on a work surface, keeping remainder covered, and brush generously with butter. Stack 2 more phyllo sheets on top, generously buttering each.
  8. Cut phyllo stack in half lengthwise, then arrange 1 half with a long side nearest you.
  9. With dampened fingers shape 3 tablespoons shrimp filling into a narrow rope along edge nearest you, then roll up paste tightly in phyllo to form a long thin roll.
  10. Make another roll with other half of stack.
  11. Make 6 more rolls with remaining phyllo sheets, butter, and shrimp filling.
  12. Lightly brush top of rolls with egg and sprinkle with sesame seeds and kosher salt.
  13. Cut each roll crosswise into 4 sticks and arrange, seam sides down, 1 inch apart on 2 large baking sheets.
  14. Bake sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until phyllo is golden brown, about 15 minutes total.
  15. Transfer sticks to a rack to cool slightly and serve warm with dipping sauce.
  16. *NOTE: Shrimp sticks can be assembled (but not coated and baked) 1 day ahead and chilled, covered.
  17. ~~~~
  18. Make Apricot Dipping Sauce:
  19. Purée all ingredients in a blender until smooth.
  20. *NOTE 2: Sauce can be made 1 week ahead and chilled, covered.
  21. ~~~~
  22. *NOTE 3: Toast sesame seeds in one of these two ways:
  23. Place in a dry heavy skillet over moderate heat, stirring, until fragrant
  24. And a shade or two darker, 3 to 5 minutes.
  25. Place in a shallow baking pan in a 350° F oven until golden, 5 to 15 minutes.
  26. Keep an eye on them and don't let them burn...
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.15 Kcal (662 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 35.81mg 12%
Sodium 273.37mg 11%
Potassium 40.19mg 1%
Total Carbs 9.73g 3%
Sugars 3.06g 12%
Dietary Fiber 0.64g 3%
Protein 2.42g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 395.83 Kcal (1657 kJ)
Calories from fat 285.73 Kcal
% Daily Value*
Total Fat 31.75g 20%
Cholesterol 89.63mg 12%
Sodium 684.22mg 11%
Potassium 100.58mg 1%
Total Carbs 24.34g 3%
Sugars 7.65g 12%
Dietary Fiber 1.6g 3%
Protein 6.05g 5%
Vitamin C 1mg 1%
Vitamin A 0.2mg 3%
Iron 1.7mg 4%
Calcium 93.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top