Ingredients:
- 2 lime wedges
- cornstarch, mixed with (optional)
- water (optional)
- steamed rice (jasmine preferable)
Directions:
- Cut tenderloin in half lengthwise.
- In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar.
- Place the pork tenderloin in the marinade.
- Place in refrigerator for 1/2 hour, turning occasionally.
- Remove meat from marinade, reserving marinade.
- Heat oil in skillet.
- Brown tenderloin pieces on all sides.
- Cook until almost done.
- Remove from skillet and place on cutting board.
- Place marinade into the same skillet and bring to a simmer.
- While simmering, cut tenderloin into 1 inch slices.
- Return to skillet and cook until the meat is no longer pink.
- If desired thicken sauce with a mixture of cornstarch and cold water.
- Serve meat and sauce over steamed jasmine rice.
- Garnish with red pepper, cilantro, green onions and lime wedges.
- Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.36 Kcal (2476 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 257.93mg | 86% | |
| Sodium | 2698.91mg | 112% | |
| Potassium | 1897.59mg | 40% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 90.01g | 180% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 5.9mg | 33% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 23% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 86% | |
| Sodium | 455.81mg | 112% | |
| Potassium | 320.48mg | 40% | |
| Total Carbs | 2.95g | 6% | |
| Sugars | 0.97g | 23% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 15.2g | 180% | |
| Vitamin C | 6.8mg | 67% | |
| Iron | 1mg | 33% | |
| Calcium | 13.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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