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Spinach Salad with Grilled Pork Tenderloin and Nectarines Recipe

Spinach Salad with Grilled Pork Tenderloin and Nectarines Recipe

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Spinach Salad with Grilled Pork Tenderloin and Nectarines

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Ingredients:

Serving

1 (1-lb) peppercorn-flavored pork tenderloin, trimmed
3 nectarines, halved
cooking spray
2 (6-oz) packages fresh baby spinach
1/4 cup light balsamic vinaigrette
1/4 cup (1 oz) crumbled feta cheese
freshly ground black pepper (optional)

Directions:

Prepare grill.
Cut pork horizontally through center of meat, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Place pork and nectarine halves, cut sides down, on grill rack coated with cooking spray. Grill pork 5 minutes on each side or until a thermometer registers 160°. Grill nectarine halves 4 to 5 minutes on each side or until thoroughly heated. Remove pork and nectarine halves from grill. Let pork rest 10 minutes.
Cut nectarine halves into slices. Thinly slice pork. Combine spinach and vinaigrette in a large bowl; toss gently to coat.
Divide spinach mixture evenly on each of 6 plates. Top each serving evenly with nectarine slices and pork slices. Sprinkle with cheese. Sprinkle evenly with pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.3 Kcal (525 kJ)
Calories from fat	28.3 Kcal
		% Daily Value*
Total Fat	3.14g	5%
Cholesterol	34.79mg	12%
Sodium	535.42mg	22%
Potassium	196.17mg	4%
Total Carbs	10.77g	4%
Sugars	6.61g	26%
Dietary Fiber	1.61g	6%
Protein	13.31g	27%
Vitamin C	6.2mg	10%
Iron	1mg	5%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	75 Kcal (314 kJ)
Calories from fat	16.94 Kcal
		% Daily Value*
Total Fat	1.88g	5%
Cholesterol	20.83mg	12%
Sodium	320.47mg	22%
Potassium	117.42mg	4%
Total Carbs	6.45g	4%
Sugars	3.96g	26%
Dietary Fiber	0.96g	6%
Protein	7.96g	27%
Vitamin C	3.7mg	10%
Iron	0.6mg	5%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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