Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
- Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.04 Kcal (4593 kJ) | ||
| Calories from fat | 630.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.03g | 108% | |
|---|---|---|---|
| Cholesterol | 174.25mg | 58% | |
| Sodium | 3370.96mg | 140% | |
| Potassium | 1028.29mg | 22% | |
| Total Carbs | 72.31g | 24% | |
| Sugars | 51.66g | 207% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 44.05g | 88% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 7mg | 39% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 148.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 108% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 58% | |
| Sodium | 794.37mg | 140% | |
| Potassium | 242.32mg | 22% | |
| Total Carbs | 17.04g | 24% | |
| Sugars | 12.17g | 207% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 10.38g | 88% | |
| Vitamin C | 3.6mg | 25% | |
| Iron | 1.7mg | 39% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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