Directions:
- Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
- Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
- Sprinkle with enough dressing to coat lightly.
- Toss shrimp salad gently, and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.69 Kcal (1368 kJ) | ||
| Calories from fat | 249.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 172.97mg | 7% | |
| Potassium | 415.15mg | 9% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 43% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 21% | |
| Sodium | 123.5mg | 7% | |
| Potassium | 296.4mg | 9% | |
| Total Carbs | 7.83g | 4% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 2.89g | 16% | |
| Protein | 7.68g | 22% | |
| Vitamin C | 8.3mg | 19% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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