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Shrimp Salad With Avocado, Celery and Red Onion Recipe

Shrimp Salad With Avocado, Celery and Red Onion Recipe

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Shrimp Salad With Avocado, Celery and Red Onion

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 tbsp fresh lemon juice
2 tsp fresh lemon juice
salt & freshly ground black pepper
24 large cooked peeled shrimp (1 lb)
1 ripe avocado, pitted, peeled and diced
1 celery rib, thinly sliced
1 scallion, white and green parts, sliced
12 grape tomatoes, halved
1 1/2 tbsp chopped fresh flat leaf parsley
1 tbsp diced red onion

Directions:

Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
Sprinkle with enough dressing to coat lightly.
Toss shrimp salad gently, and season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.69 Kcal (1368 kJ)
Calories from fat	249.65 Kcal
		% Daily Value*
Total Fat	27.74g	43%
Cholesterol	62.1mg	21%
Sodium	172.97mg	7%
Potassium	415.15mg	9%
Total Carbs	10.97g	4%
Sugars	1.65g	7%
Dietary Fiber	4.04g	16%
Protein	10.76g	22%
Vitamin C	11.7mg	19%
Iron	1.1mg	6%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	233.24 Kcal (977 kJ)
Calories from fat	178.24 Kcal
		% Daily Value*
Total Fat	19.8g	43%
Cholesterol	44.34mg	21%
Sodium	123.5mg	7%
Potassium	296.4mg	9%
Total Carbs	7.83g	4%
Sugars	1.18g	7%
Dietary Fiber	2.89g	16%
Protein	7.68g	22%
Vitamin C	8.3mg	19%
Iron	0.8mg	6%
Calcium	34.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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