Orange Beef Teriyaki Recipe

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Ingredients:

Serving

1 can (11 oz) mandarin oranges
1 tbsp cornstarch
1-1/2 lb beef top sirloin steak, thinly sliced
2 tbsp canola oil
1/2 cup soy sauce
2 tbsp honey
1-1/2 tsp ground ginger
1 garlic clove, minced
hot cooked rice
green onion and orange peel curls, optional

Directions:

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.
In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve with rice. Garnish with green onions and curls if desired. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.92 Kcal (2097 kJ)
Calories from fat	231.5 Kcal
		% Daily Value*
Total Fat	25.72g	40%
Cholesterol	151.36mg	50%
Sodium	2108.86mg	88%
Potassium	703.38mg	15%
Total Carbs	13.89g	5%
Sugars	10.13g	41%
Dietary Fiber	0.55g	2%
Protein	53.41g	107%
Vitamin C	2.3mg	4%
Iron	4.1mg	23%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	213.96 Kcal (896 kJ)
Calories from fat	98.88 Kcal
		% Daily Value*
Total Fat	10.99g	40%
Cholesterol	64.65mg	50%
Sodium	900.76mg	88%
Potassium	300.44mg	15%
Total Carbs	5.93g	5%
Sugars	4.33g	41%
Dietary Fiber	0.24g	2%
Protein	22.81g	107%
Vitamin C	1mg	4%
Iron	1.8mg	23%
Calcium	18.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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