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Thai Shrimp Kabobs With Hot Ginger Sauce Recipe

Thai Shrimp Kabobs With Hot Ginger Sauce Recipe

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Thai Shrimp Kabobs With Hot Ginger Sauce

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Ingredients:

Serving

2 lbs large shrimp, peeled and deveined
1/2 cup canola oil
1/2 cup soy sauce
2 tbsp lemon juice
2 tsp grated fresh ginger
4 cloves garlic, minced
1/3 cup apricot preserves
1 -4 tbsp soy sauce ( start w/ 1 and keep adding until to your taste)
1/4 cup lemon juice
1/2 tsp grated fresh ginger
1 tsp cornstarch
1 tbsp orange juice or 1 tbsp water

Directions:

Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
Stir in shrimp, cover and refrigerate between 3 hours and overnight.
Thread shrimp on skewers and grill just until opaque (about 5 minutes).
SAUCE:.
In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
Dissolve cornstarch in orange juice and add to apricot mixture.
Stir just until sauce thickens.
Serve hot with shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.76 Kcal (1050 kJ)
Calories from fat	173.45 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Cholesterol	3.29mg	1%
Sodium	1823.89mg	76%
Potassium	103.75mg	2%
Total Carbs	17.45g	6%
Sugars	11.88g	48%
Dietary Fiber	0.43g	2%
Protein	4.08g	8%
Vitamin C	7.9mg	13%
Iron	0.7mg	4%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	279.82 Kcal (1172 kJ)
Calories from fat	193.55 Kcal
		% Daily Value*
Total Fat	21.51g	30%
Cholesterol	3.67mg	1%
Sodium	2035.3mg	76%
Potassium	115.77mg	2%
Total Carbs	19.47g	6%
Sugars	13.26g	48%
Dietary Fiber	0.48g	2%
Protein	4.55g	8%
Vitamin C	8.8mg	13%
Iron	0.8mg	4%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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