Directions:
- Preheat oven to 500°F.
- Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.51 Kcal (6086 kJ) | ||
| Calories from fat | 1247.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.59g | 213% | |
|---|---|---|---|
| Cholesterol | 327.97mg | 109% | |
| Sodium | 927.23mg | 39% | |
| Potassium | 433.12mg | 9% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.22 Kcal (1709 kJ) | ||
| Calories from fat | 350.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 213% | |
|---|---|---|---|
| Cholesterol | 92.11mg | 109% | |
| Sodium | 260.41mg | 39% | |
| Potassium | 121.64mg | 9% | |
| Total Carbs | 5.22g | 6% | |
| Sugars | 2.47g | 35% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 9.21g | 66% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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