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Spinach Salad with Figs and Warm Bacon Vinaigrette Recipe

Spinach Salad with Figs and Warm Bacon Vinaigrette Recipe

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Spinach Salad with Figs and Warm Bacon Vinaigrette

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Ingredients:

Serving

6 slices bacon
1 15- oz. can chickpeas, rinsed, drained and patted dry
8 oz spinach, stems removed
2 tbsp cider vinegar
1 tbsp dijon mustard
1 tbsp olive oil
8 dried figs, stemmed and sliced
1/4 cup crumbled blue cheese , optional

Directions:

Cook bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Remove bacon to a paper towel-lined plate; pour off 1 Tbsp. fat; reserve (about 1 Tbsp. will remain). When bacon has cooled, crumble.
Add chickpeas to same skillet and cook, stirring, until lightly browned and slightly crisped, 7 to 10 minutes. Place spinach in a large bowl; scatter chickpeas over spinach.
Remove skillet from heat and whisk in vinegar (watch out, as mixture may spatter). Add mustard and, while skillet is still warm, whisk in reserved bacon fat and olive oil. Quickly scrape dressing into bowl with spinach and chickpeas. Add figs and crumbled bacon. Toss together well, sprinkle with blue cheese, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1770.36 Kcal (7412 kJ)
Calories from fat	945.16 Kcal
		% Daily Value*
Total Fat	105.02g	162%
Cholesterol	136.19mg	45%
Sodium	2986.83mg	124%
Potassium	2719.83mg	58%
Total Carbs	153.29g	51%
Sugars	32.74g	131%
Dietary Fiber	11.71g	47%
Protein	68.12g	136%
Vitamin C	64.5mg	107%
Iron	12.7mg	71%
Calcium	722.2mg	72%

Amount Per 100 g
Calories	180.68 Kcal (756 kJ)
Calories from fat	96.46 Kcal
		% Daily Value*
Total Fat	10.72g	162%
Cholesterol	13.9mg	45%
Sodium	304.84mg	124%
Potassium	277.59mg	58%
Total Carbs	15.64g	51%
Sugars	3.34g	131%
Dietary Fiber	1.19g	47%
Protein	6.95g	136%
Vitamin C	6.6mg	107%
Iron	1.3mg	71%
Calcium	73.7mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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