Divinity Fudge Recipe

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Divinity Fudge
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Ingredients
7
Count
Nutrition
72
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine corn syrup, water, salt and sugar.
  2. Cook to 234°F.
  3. Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.
  4. Cook the remaining syrup to 280°F then add it to the white mixture the same way as before.
  5. Add vanilla and nuts.
  6. Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
  7. Pour into a buttered 9x9-inch pan.
  8. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.94 Kcal (301 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 17.93mg 1%
Potassium 10.1mg 0%
Total Carbs 16.42g 5%
Sugars 16.29g 65%
Dietary Fiber 0.1g 0%
Protein 0.49g 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 316.38 Kcal (1325 kJ)
Calories from fat 32.44 Kcal
% Daily Value*
Total Fat 3.6g 1%
Sodium 78.83mg 1%
Potassium 44.42mg 0%
Total Carbs 72.2g 5%
Sugars 71.65g 65%
Dietary Fiber 0.43g 0%
Protein 2.18g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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