Directions:
- Combine boiling water and uncooked rice in a large heavy saucepan.
- Cook over low heat approx 15 minutes covered until all the water is absorbed.
- Stir in 4 1/2 cups of the milk and slowly bring to a boil.
- Combining the last 1/2 cup milk, with the sugar, and cornstarch, stir til smooth.
- Add to the rice and milk mixture.
- Lower the heat low, low, simmer.
- Add the raisins, salt, and nutmeg.
- Stirring occasionally- Cover and keep on low low heat.
- Sometimes takes 1 1/4 hours, to 3 hours- When this is cooked and thickened properly.
- Beat the egg yolk in a bowl with a small amount of the cooked pudding.
- Add to the rice into the pot and cook one more minute.
- Remove from heat.
- Add vanilla.
- Spoon into a large bowl or separate dishes.
- Garnish with cinnamon.
- Serve with cream.
- This pudding is well worth the time in cooking, a little effort.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.11 Kcal (704 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 88.69mg | 4% | |
| Potassium | 358.39mg | 8% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 76.66 Kcal (321 kJ) | ||
| Calories from fat | 4.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 2% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 8% | |
| Sodium | 40.44mg | 4% | |
| Potassium | 163.43mg | 8% | |
| Total Carbs | 15.18g | 11% | |
| Sugars | 7.34g | 64% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 2.98g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 90.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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