Norwegian Rhubarb Pudding Recipe

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Norwegian Rhubarb Pudding
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Ingredients
8
Count
Nutrition
211
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
  2. Add rhubarb.
  3. Simmer uncovered until rhubarb is tender, about 10 minutes.
  4. Mix 1/4 cup water and the cornstarch; stir into rhubarb.
  5. Heat to boiling, stirring constantly.
  6. Boil and stir 1 minute.
  7. Stir in vanilla extract.
  8. Pour into serving bowl or dessert dishes. Cover and refrigerate.
  9. Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
  10. Pipe through decorators' tube or spoon onto pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.48 Kcal (885 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.2mg 7%
Sodium 13.6mg 1%
Potassium 347.14mg 7%
Total Carbs 39.16g 13%
Sugars 30.38g 122%
Dietary Fiber 2.31g 9%
Protein 1.53g 3%
Vitamin C 9.3mg 15%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 85.99 Kcal (360 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 10%
Cholesterol 9.03mg 7%
Sodium 5.53mg 1%
Potassium 141.15mg 7%
Total Carbs 15.92g 13%
Sugars 12.35g 122%
Dietary Fiber 0.94g 9%
Protein 0.62g 3%
Vitamin C 3.8mg 15%
Calcium 48.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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