Directions:
- Preheat extra-large skillet over medium-high heat. Meanwhile, in bowl combine chile pepper and 1/2 tsp. each salt and pepper.
- Rub into chops.
- Add chops and bacon to hot skillet; reduce heat to medium.
- Cook 6 to 8 minutes, until chops are pink in center (160 degrees F) and bacon is crisp; turning chops and stirring bacon.
- Remove and set aside.
- For dressing, cook onion in hot skillet for 1 minute. Remove from heat; stir in vinegar, sugar, and 1/4 tsp. ancho chile pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.09 Kcal (1483 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 126.17mg | 42% | |
| Sodium | 329.24mg | 14% | |
| Potassium | 1006.7mg | 21% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 44.31g | 89% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 25% | |
|---|---|---|---|
| Cholesterol | 45mg | 42% | |
| Sodium | 117.43mg | 14% | |
| Potassium | 359.05mg | 21% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 15.8g | 89% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 1.1mg | 17% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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