Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette Recipe
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Directions:
- Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
- Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.37 Kcal (370 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 97.88mg | 4% | |
| Potassium | 282.15mg | 6% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.61 Kcal (580 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 8% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 153.53mg | 4% | |
| Potassium | 442.55mg | 6% | |
| Total Carbs | 14.28g | 3% | |
| Sugars | 8.86g | 23% | |
| Dietary Fiber | 2.08g | 5% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 19.4mg | 21% | |
| Iron | 2.2mg | 8% | |
| Calcium | 81.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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