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Spinach And Mushroom Stuffed Pork Loin-ci Recipe

Spinach And Mushroom Stuffed Pork Loin-ci Recipe

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Spinach And Mushroom Stuffed Pork Loin-ci

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Ingredients

Count

Nutrition

983

Calories

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Ingredients:

Serving

4-5 lb pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness (there are great online videos with how to do this , if you need help)
1 stick butter
1 onion, chopped
3 stalks celery, chopped
12 oz fresh mushrooms, roughly chopped
8 oz fresh spinach, roughly chopped
3 sprigs each fresh rosemary and thyme
4-5 medium to large fresh sage leaves
6 cups bread cubes
1 cup chicken or pork stock(i use my own smoked pork stock)
salt and pepper
1 cup parmesan or asiago cheese, shredded
twine to tie roast after rolling
2 tsp melted butter or olive oil

Directions:

In dutch oven, saute celery and onion in butter until soft.
Add mushrooms and cook about 3 minutes more.
Add spinach and, again, cook just another couple minutes, until it cookes down
Combine herbs with bread crumbs and add to pot.
Toss to coat and combine, then slowly add stock until bread is moistened.
Add cheese and stir to combine
Spread stuffing onto pork loin, spreading over meat to about 1/2 inch in from all sides and roll up and tie. See Photo
Brush outside with melted butter or oil See Photo
Cover loosely with foil and bake on rack over cookie sheet at 400 for about 55-65 minutes(remove foil at about 45 min or so to allow meat to brown) or until meat thermometer reads 140-145 degrees.
Let rest a few minutes to make slicing easier.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	983.28 Kcal (4117 kJ)
Calories from fat	275.49 Kcal
		% Daily Value*
Total Fat	30.61g	47%
Cholesterol	230.33mg	77%
Sodium	1338.78mg	56%
Potassium	1636.53mg	35%
Total Carbs	83.03g	28%
Sugars	11.22g	45%
Dietary Fiber	18.02g	72%
Protein	93.15g	186%
Vitamin C	5.2mg	9%
Vitamin A	0.4mg	15%
Iron	12.9mg	72%
Calcium	1504.5mg	150%

Amount Per 100 g
Calories	162.59 Kcal (681 kJ)
Calories from fat	45.55 Kcal
		% Daily Value*
Total Fat	5.06g	47%
Cholesterol	38.08mg	77%
Sodium	221.37mg	56%
Potassium	270.6mg	35%
Total Carbs	13.73g	28%
Sugars	1.86g	45%
Dietary Fiber	2.98g	72%
Protein	15.4g	186%
Vitamin C	0.9mg	9%
Vitamin A	0.1mg	15%
Iron	2.1mg	72%
Calcium	248.8mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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