Spinach Salad With Ancho Chili Pepper Chops |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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From Better Homes and Gardens a sweet savory and light meal.Wakes up the taste buds with wonderful taste sensations4 Ingredients:
1 tbsp. ground ancho chile pepper |
4 boneless pork sirloin chops, 1/2-inch cuts (about 1-1/2 lb.) |
4 slices bacon, chopped |
1/2 cup thinly sliced red onion |
1/3 cup cider vinegar |
1 tbsp. sugar |
1 5- to 6-oz. pkg. fresh baby spinach |
Directions:
1. Preheat extra-large skillet over medium-high heat. Meanwhile, in bowl combine chile pepper and 1/2 tsp. each salt and pepper.
2. Rub into chops.
3. Add chops and bacon to hot skillet; reduce heat to medium.
4. Cook 6 to 8 minutes, until chops are pink in center (160 degrees F) and bacon is crisp; turning chops and stirring bacon.
5. Remove and set aside.
6. For dressing, cook onion in hot skillet for 1 minute. Remove from heat; stir in vinegar, sugar, and 1/4 tsp. ancho chile pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon. .
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