Directions:
- Cook the bacon and set aside.
- Add the onion and sauté in the bacon grease until very tender, about 7-10 minutes.
- Add the cabbage, bacon, vinegar, sugar, salt and pepper and saute until the liquid disappears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 124.57mg | 5% | |
| Potassium | 67.37mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 157.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 11% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 4% | |
| Sodium | 291.06mg | 5% | |
| Potassium | 157.4mg | 1% | |
| Total Carbs | 6.35g | 1% | |
| Sugars | 3.62g | 6% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 6.1g | 5% | |
| Vitamin C | 3mg | 2% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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