Hot Bacon Spinach Salad Recipe

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Ingredients:

Serving

1 package (10 oz) fresh spinach, trimmed and torn
1-1/2 cups sliced fresh mushrooms
1/3 cup chopped green onions
2 medium tomatoes, cut into wedges
hot bacon dressing:
8 bacon strips, diced
1/2 cup water
1/2 cup cider vinegar
1/4 cup sugar
2 eggs, beaten

Directions:

In a large bowl, combine the spinach, mushrooms and onions. Divide among four salad plates; arrange tomatoes on top. Set aside.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Add water, vinegar and sugar to the drippings. Bring to a boil; remove from the heat.
Stir 3 tablespoons of hot dressing into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Drizzle over salads; sprinkle with bacon. Serve immediately. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.66 Kcal (895 kJ)
Calories from fat	147.6 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	79.2mg	26%
Sodium	276.71mg	12%
Potassium	294.19mg	6%
Total Carbs	8.31g	3%
Sugars	6.68g	27%
Dietary Fiber	0.76g	3%
Protein	7.88g	16%
Vitamin C	7.9mg	13%
Iron	0.6mg	4%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	130.44 Kcal (546 kJ)
Calories from fat	90.11 Kcal
		% Daily Value*
Total Fat	10.01g	25%
Cholesterol	48.35mg	26%
Sodium	168.93mg	12%
Potassium	179.61mg	6%
Total Carbs	5.07g	3%
Sugars	4.08g	27%
Dietary Fiber	0.46g	3%
Protein	4.81g	16%
Vitamin C	4.8mg	13%
Iron	0.4mg	4%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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