Broccoli Cashew Salad Recipe

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Ingredients:

Serving

1 lb bacon
1 cup mayonnaise
2 tsp cider vinegar
1/2 cup white sugar
2 lb fresh broccoli, broken into florets
1/2 cup raisins
1 cup roasted cashews
1/4 red onion, finely chopped

Directions:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.57 Kcal (2602 kJ)
Calories from fat	461.53 Kcal
		% Daily Value*
Total Fat	51.28g	79%
Cholesterol	48.96mg	16%
Sodium	593.29mg	25%
Potassium	663.92mg	14%
Total Carbs	30.3g	10%
Sugars	11.16g	45%
Dietary Fiber	4.71g	19%
Protein	13.96g	28%
Vitamin C	101.7mg	169%
Iron	2.5mg	14%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	262.06 Kcal (1097 kJ)
Calories from fat	194.58 Kcal
		% Daily Value*
Total Fat	21.62g	79%
Cholesterol	20.64mg	16%
Sodium	250.13mg	25%
Potassium	279.91mg	14%
Total Carbs	12.77g	10%
Sugars	4.71g	45%
Dietary Fiber	1.98g	19%
Protein	5.88g	28%
Vitamin C	42.9mg	169%
Iron	1mg	14%
Calcium	29.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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