Directions:
- Preheat oven to 375°.
- Heat oil in a big skillet over med-high heat; add in the mushrooms and thyme; season with salt.
- Cook until softened, about 10-12 minutes.
- In a bowl, combine the ricotta, milk, and eggs; add in 1 cup mozzarella cheese, the parmesan, spinach, basil, and oregano; season with salt and pepper; stir to incorporate.
- Srpead 1 cup tomato sauce in the bottom of a 13 x 9 inch baking pan.
- Layer 4 sheets of lasagna on top, slightly overlapping.
- Spread half the ricotta mixture on the noodles and cover with half the mushroom mixture.
- Top with 1 1/2 cups tomato sauce; repeat with 4 sheets of lasagna noodles, remaining ricotta mixture, remaining mushrooms, and 1 1/2 cup tomato sauce.
- Cover with remaining 4 sheets lasagna noodles, the remaining cup tomato sauce, and the remaining mozzarella cheese.
- Lightly coat a sheet of foil with nonstick cooking spray and cover the uncooked lasagna, spray-side down.
- Bake, covered, until bubbly, about 45 minutes.
- Remove foil and increase oven temperature to 450°; cook until cheese browns, about 12 minutes.
- Remove from oven and let sit for 15 minutes before cutting.
- Serve warm and garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.34 Kcal (1375 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 24% | |
| Sodium | 2112.57mg | 88% | |
| Potassium | 668.45mg | 14% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 82.5mg | 458% | |
| Calcium | 640mg | 64% | |
| Amount Per 100 g | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 22% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 24% | |
| Sodium | 840.57mg | 88% | |
| Potassium | 265.97mg | 14% | |
| Total Carbs | 10.81g | 9% | |
| Sugars | 4.5g | 45% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 8.61g | 43% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 32.8mg | 458% | |
| Calcium | 254.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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