Directions:
- Cook noodles according to package directions, drain and set aside.
- In a skillet cook beef, celery, onion, and garlic till meat is browned and vegetables are tender. Drain off fat if any, and wipe out the pan.
- To the meat in the pan add the seasonings, cream, and cream cheese. Cook and stir over low heat to melt the cheese.
- Stir in wine. Gradually add cheddar and gouda cheese, stirring and heating till cheese is nearly melted; remove from heat.
- Stir together egg and cottage cheese.
- Layer half the noodles in a greased 13x9 baking dish. Top with half the meat sauce, half the cottage cheese, and half the mozzarella cheese. Repeat the layers.
- Bake uncovered in a 375 F oven for 30 to 35 minutes. Let stand 10 minutes before serving. Makes about 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.41 Kcal (1337 kJ) | ||
| Calories from fat | 182.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 32% | |
| Sodium | 704.36mg | 29% | |
| Potassium | 257.08mg | 5% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 31% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 32% | |
| Sodium | 418.25mg | 29% | |
| Potassium | 152.66mg | 5% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 2.29g | 15% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 14.84g | 50% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 274mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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