Italian Meatball Hoagies Recipe

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Ingredients:

Serving

4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tbsp parsley flakes
1 1/2 tsp oregano
1/4 tsp pepper
2 lbs ground beef
2 cups saltines, crushed (about 60 crackers)
2 (15 oz) cans tomato sauce
1/2 cup parmesan cheese, grated
1 1/2 tsp oregano
1 tsp basil
1 tsp parsley flakes
1/2 tsp salt
12 (6 inch) submarine buns, sliced
mozzarella cheese (optional)

Directions:

In a large bowl, combine the first 7 ingredients.
Crumble beef over mixture and sprinkle with cracker crumbs.
Mix gently.
Shape into 1 inch balls.
Place in ungreased 15x10 inch baking pan.
Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
Drain on paper towels.
For Sauce:.
In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
Bring to a boil over medium heat.
Add meatballs.
Reduce heat, cover and simmer for 20 minutes or until heated through.
Serve meatballs and sauce on buns.
Top with mozzarella cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.73 Kcal (2532 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	112.63mg	38%
Sodium	1257.72mg	52%
Potassium	340.66mg	7%
Total Carbs	75.95g	25%
Sugars	3.13g	13%
Dietary Fiber	5.43g	22%
Protein	34.79g	70%
Vitamin C	13.5mg	22%
Iron	8.3mg	46%
Calcium	244.4mg	24%

Amount Per 100 g
Calories	233.44 Kcal (977 kJ)
Calories from fat	65.08 Kcal
		% Daily Value*
Total Fat	7.23g	29%
Cholesterol	43.48mg	38%
Sodium	485.51mg	52%
Potassium	131.5mg	7%
Total Carbs	29.32g	25%
Sugars	1.21g	13%
Dietary Fiber	2.1g	22%
Protein	13.43g	70%
Vitamin C	5.2mg	22%
Iron	3.2mg	46%
Calcium	94.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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