Spinach and Mushroom Tofu Quiche Recipe

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Spinach and Mushroom Tofu Quiche
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Bake pie crust in preheated oven for 10 to 12 minutes.
  2. Heat oil in a large skillet over medium-high heat. Saute spinach, onion, garlic, and mushrooms until golden.
  3. In a blender combine tofu, soy milk, mustard, salt, nutmeg, ground red pepper, black pepper, and parsley; process until smooth. In a large bowl combine tofu mixture with broccoli mixture. Pour into pie crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until quiche is set. Allow to stand for 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.83 Kcal (1239 kJ)
Calories from fat 163.14 Kcal
% Daily Value*
Total Fat 18.13g 28%
Sodium 525.8mg 22%
Potassium 572.65mg 12%
Total Carbs 23.79g 8%
Sugars 4.7g 19%
Dietary Fiber 4.12g 16%
Protein 14.45g 29%
Vitamin C 9mg 15%
Vitamin A 0.8mg 25%
Iron 4.5mg 25%
Calcium 250.2mg 25%
Amount Per 100 g
Calories 111.31 Kcal (466 kJ)
Calories from fat 61.38 Kcal
% Daily Value*
Total Fat 6.82g 28%
Sodium 197.83mg 22%
Potassium 215.46mg 12%
Total Carbs 8.95g 8%
Sugars 1.77g 19%
Dietary Fiber 1.55g 16%
Protein 5.44g 29%
Vitamin C 3.4mg 15%
Vitamin A 0.3mg 25%
Iron 1.7mg 25%
Calcium 94.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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