Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.13 Kcal (1395 kJ) | ||
| Calories from fat | 237.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 28% | |
| Sodium | 504.88mg | 21% | |
| Potassium | 154.33mg | 3% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 394.21 Kcal (1650 kJ) | ||
| Calories from fat | 281.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 41% | |
|---|---|---|---|
| Cholesterol | 97.71mg | 28% | |
| Sodium | 597.46mg | 21% | |
| Potassium | 182.62mg | 3% | |
| Total Carbs | 17.14g | 5% | |
| Sugars | 1.4g | 5% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 12.56g | 21% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 8% | |
| Calcium | 147.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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