Spinach and Mushroom Pasta Bake Recipe

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Spinach and Mushroom Pasta Bake
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Ingredients:

Directions:

  1. Preheat oven to 375°F Bring a large pot of water to a boil. Cook pasta according to package.
  2. While water is boiling and pasta is cooking, heat oil in a large non-stick skillet over medium heat.
  3. Add onion & saute until tender, about 5 minutes. Add garlic, cook 30 seconds.
  4. Add mushrooms and cook until they release most of their liquid, about 5 minutes. Add spinach and wine and cook until spinach is wilted and most of the wine has evaporated, about 3 minutes.
  5. Stir in marinara sauce, salt, and both peppers and stir until heated through. Add Parmesan cheese and stir to combine.
  6. In a 2-quart casserole dish, cover the bottom with a thin layer of sauce. Add half the pasta, half the sauce, and half of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella.
  7. Bake for 20 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.82 Kcal (782 kJ)
Calories from fat 34.97 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 12.05mg 4%
Sodium 889.05mg 37%
Potassium 533.34mg 11%
Total Carbs 19.26g 6%
Sugars 6.25g 25%
Dietary Fiber 3.57g 14%
Protein 17.37g 35%
Vitamin C 9.3mg 16%
Iron 44.5mg 247%
Calcium 458.6mg 46%
Amount Per 100 g
Calories 86.2 Kcal (361 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 6%
Cholesterol 5.56mg 4%
Sodium 410.2mg 37%
Potassium 246.07mg 11%
Total Carbs 8.89g 6%
Sugars 2.88g 25%
Dietary Fiber 1.65g 14%
Protein 8.01g 35%
Vitamin C 4.3mg 16%
Iron 20.5mg 247%
Calcium 211.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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