Spinach and Garlic Alfredo Recipe

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Ingredients:

Serving

8 oz spinach and garlic egg noodles
1/2 lb garlic sausage , cut into 1/4-inch pieces
20 oz alfredo sauce
1 cup frozen chopped spinach
1 1/2 cups water

Directions:

Cook noodles al dente in a med. pot.
Drain noodles and in the empty noodle pot, brown sausage.
While sausage is browning, place spinach in water and put in the microwave until boiling. Boil 2 minute.
Drain spinach.
Drain sausage completely and mop up excess grease with a paper towel.
Place alfredo sauce, cooked spinach and drained noodles in pot with sausage and heat thoroughly.
Serve with breadsticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2789.31 Kcal (11678 kJ)
Calories from fat	1782.4 Kcal
		% Daily Value*
Total Fat	198.04g	305%
Cholesterol	745.77mg	249%
Sodium	11945.75mg	498%
Potassium	540.91mg	12%
Total Carbs	100.5g	34%
Sugars	17.58g	70%
Dietary Fiber	16.02g	64%
Protein	142.32g	285%
Vitamin C	12.1mg	20%
Vitamin A	0.3mg	9%
Iron	27.8mg	154%
Calcium	1274mg	127%

Amount Per 100 g
Calories	1092.38 Kcal (4574 kJ)
Calories from fat	698.04 Kcal
		% Daily Value*
Total Fat	77.56g	305%
Cholesterol	292.07mg	249%
Sodium	4678.34mg	498%
Potassium	211.84mg	12%
Total Carbs	39.36g	34%
Sugars	6.89g	70%
Dietary Fiber	6.28g	64%
Protein	55.74g	285%
Vitamin C	4.8mg	20%
Vitamin A	0.1mg	9%
Iron	10.9mg	154%
Calcium	499mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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