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Spinach-Ravioli Lasagna Recipe

Spinach-Ravioli Lasagna Recipe

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Ingredients:

Serving

1 (6-oz.) package fresh baby spinach , thoroughly washed
1/3 cup refrigerated pesto sauce
1 (15-oz.) jar alfredo sauce
1/4 cup vegetable broth
1 (25-oz.) package frozen cheese-filled ravioli (do not thaw)
1 cup (4 oz.) shredded italian six-cheese blend
garnishes: chopped fresh basil , paprika

Directions:

Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.
Combine Alfredo sauce and vegetable broth. Spoon one-third of alfredo sauce mixture (about 1/2 cup) into a lightly greased 2.2-qt. or 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
Bake at 375° for 30 minutes. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly. Garnish, if desired.
*Chicken broth may be substituted.
Note: For testing purposes only, we used Santa Barbara Original Basil Pesto and Bertolli Alfredo Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.67 Kcal (3051 kJ)
Calories from fat	520.61 Kcal
		% Daily Value*
Total Fat	57.85g	89%
Cholesterol	68.82mg	23%
Sodium	1888.93mg	79%
Potassium	550.25mg	12%
Total Carbs	27.27g	9%
Sugars	4.56g	18%
Dietary Fiber	3.59g	14%
Protein	28.04g	56%
Vitamin C	13.9mg	23%
Iron	2mg	11%
Calcium	841.6mg	84%

Amount Per 100 g
Calories	288.04 Kcal (1206 kJ)
Calories from fat	205.79 Kcal
		% Daily Value*
Total Fat	22.87g	89%
Cholesterol	27.21mg	23%
Sodium	746.68mg	79%
Potassium	217.51mg	12%
Total Carbs	10.78g	9%
Sugars	1.8g	18%
Dietary Fiber	1.42g	14%
Protein	11.08g	56%
Vitamin C	5.5mg	23%
Iron	0.8mg	11%
Calcium	332.7mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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