Directions:
- Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.
- Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.51 Kcal (174 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Sodium | 12.4mg | 1% | |
| Potassium | 81.42mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.25 Kcal (210 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 4% | |
|---|---|---|---|
| Sodium | 15.01mg | 1% | |
| Potassium | 98.56mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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