Spinach and Garlic Alfredo |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I didn't tell my husband it was spinach until he decided he liked it! Ingredients:
8 ounces spinach and garlic egg noodles |
1/2 lb garlic sausage, cut into 1/4-inch pieces |
20 ounces alfredo sauce |
1 cup frozen chopped spinach |
1 1/2 cups water |
Directions:
1. Cook noodles al dente in a med. pot.
2. Drain noodles and in the empty noodle pot, brown sausage.
3. While sausage is browning, place spinach in water and put in the microwave until boiling. Boil 2 minute.
4. Drain spinach.
5. Drain sausage completely and mop up excess grease with a paper towel.
6. Place alfredo sauce, cooked spinach and drained noodles in pot with sausage and heat thoroughly.
7. Serve with breadsticks.
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