Spinach and Bacon Pasta Toss Recipe

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Spinach and Bacon Pasta Toss
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Ingredients:

Directions:

  1. Cook noodles as directed on package. Drain, reserving 1/2 cup of cooking water.
  2. Meanwhile, heat dressing in large skillet on medium heat. Ass chicken; cook and stir 5-7 minutes, or until cooked through. Add tomatoes; cook 1 minute, stirring occasionally. Stir noodles and reserved 1/2 cup cooking water. Remove from heat.
  3. Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.79 Kcal (1368 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 88.56mg 30%
Sodium 293.72mg 12%
Potassium 470.16mg 10%
Total Carbs 42.84g 14%
Sugars 2.25g 9%
Dietary Fiber 2.37g 9%
Protein 23.6g 47%
Vitamin C 9.4mg 16%
Iron 2.7mg 15%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 181.93 Kcal (762 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 11%
Cholesterol 49.3mg 30%
Sodium 163.52mg 12%
Potassium 261.74mg 10%
Total Carbs 23.85g 14%
Sugars 1.25g 9%
Dietary Fiber 1.32g 9%
Protein 13.14g 47%
Vitamin C 5.2mg 16%
Iron 1.5mg 15%
Calcium 78.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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