Directions:
- In a 2-qt.
- Saucepan over medium heat, in hot butter, cook spinach and salt 10 minutes.
- Reduce heat to low; add remaining ingredients; mix sauce well; cook sauce until just heated through, do not boil!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.24 Kcal (1111 kJ) | ||
| Calories from fat | 215.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 12% | |
| Sodium | 740.28mg | 31% | |
| Potassium | 121.17mg | 3% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 250.91 Kcal (1051 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 37% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 700.3mg | 31% | |
| Potassium | 114.62mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.35g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 212.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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