Chicken Noodle Soup Using 5 Ingredients Recipe

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Chicken Noodle Soup Using 5 Ingredients
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Ingredients
5
Count
Nutrition
96
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Break noodles into lengths.
  2. Place in large saucepan with flavour sachets, carrot and water.
  3. Bring to the boil, cook 4 - 5 minutes.
  4. Add spinach and chicken.
  5. Cook till heated through.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.34 Kcal (403 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 26.13mg 9%
Sodium 110.63mg 5%
Potassium 246.32mg 5%
Total Carbs 3.33g 1%
Sugars 1.13g 5%
Dietary Fiber 1.06g 4%
Protein 4.22g 8%
Vitamin C 8.1mg 13%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 22.91 Kcal (96 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 11%
Cholesterol 6.21mg 9%
Sodium 26.31mg 5%
Potassium 58.58mg 5%
Total Carbs 0.79g 1%
Sugars 0.27g 5%
Dietary Fiber 0.25g 4%
Protein 1g 8%
Vitamin C 1.9mg 13%
Iron 0.2mg 6%
Calcium 17.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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