Spinach and Bacon Pasta Toss |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This delightful pasta dish is bursting with color and flavor. Ingredients:
1 lb wide egg noodles, uncooked |
3/4 cup kraft light done right zesty reduced-fat italian salad dressing |
1 lb boneless skinless chicken breast, chopped |
1 pint cherry tomatoes, halved |
1 (6 ounce) bag fresh baby spinach leaves (4 cups) |
1 cup kraft shredded low-moisture part-skim mozzarella cheese, divided |
8 slices oscar mayer crisp cooked bacon, crumbled |
Directions:
1. Cook noodles as directed on package. Drain, reserving 1/2 cup of cooking water.
2. Meanwhile, heat dressing in large skillet on medium heat. Ass chicken; cook and stir 5-7 minutes, or until cooked through. Add tomatoes; cook 1 minute, stirring occasionally. Stir noodles and reserved 1/2 cup cooking water. Remove from heat.
3. Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.
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