Rosemary Chicken Noodle Soup Recipe

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Ingredients:

Serving

4 cups wide cooked egg noodles, hot (3 1/2 cups uncooked )
1 tbsp olive oil
2 tsp salt, divided
8 cups water
4 cups chicken broth
2 cups chopped onions
1 cup chopped celery
2 tbsp chopped fresh rosemary leaves
3 lbs boneless skinless chicken breasts
1 (10 oz) package preshredded carrots
1 (8 oz) package presliced mushrooms
1/3 cup finely chopped italian parsley
1 (6 oz) package fresh baby spinach, coarsely chopped
1/4 cup fresh lemon juice
1/2 tsp fresh ground pepper

Directions:

Combine noodles, oil, and 1/2 tsp salt; toss well to coat.
Combine water and next 5 ingredients in a large Dutch oven; add 1/2 tsp salt. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove chicken from pan; cool slightly. Shred chicken with 2 forks.
Add carrot and mushrooms to pan; bring to boil. Reduce heat and simmer 15 minutes or until carrot is tender. Add shredded chicken, parsley, spinach, and remaining 1 teaspoons salt. Cook 5 minutes or until spinach is wilted.
Stir in noodles, lemon juice and pepper. Cook for an additional minute. Best made 1 day ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.74 Kcal (1108 kJ)
Calories from fat	61.25 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	98.83mg	33%
Sodium	1268.45mg	53%
Potassium	593.13mg	13%
Total Carbs	19.99g	7%
Sugars	1.69g	7%
Dietary Fiber	1.67g	7%
Protein	31g	62%
Vitamin C	15mg	25%
Iron	0.9mg	5%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	49.05 Kcal (205 kJ)
Calories from fat	11.35 Kcal
		% Daily Value*
Total Fat	1.26g	10%
Cholesterol	18.31mg	33%
Sodium	235.02mg	53%
Potassium	109.9mg	13%
Total Carbs	3.7g	7%
Sugars	0.31g	7%
Dietary Fiber	0.31g	7%
Protein	5.74g	62%
Vitamin C	2.8mg	25%
Iron	0.2mg	5%
Calcium	10.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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