Directions:
- Combine broth, soy sauce, salt, and crushed red pepper in a small bowl.
- Heat oil in a large wok or heavy skillet over high heat until hot but not smoking; add ginger and garlic and cook 30 seconds or until fragrant. Add shrimp and stir-fry 2 minutes until shrimp is almost completely pink. Stir broth mixture and swirl it into wok and stir-fry about 1 minute until shrimp are just cooked. Remove from heat and stir in green onion. (Serving size: about 5 to 6 shrimp)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.15 Kcal (650 kJ) | ||
| Calories from fat | 111.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 1298.59mg | 54% | |
| Potassium | 169.13mg | 4% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.43 Kcal (446 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 19% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 3% | |
| Sodium | 890.86mg | 54% | |
| Potassium | 116.03mg | 4% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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