Directions:
- Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
- Heat the oil in a large skillet over medium-high heat.
- Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 108.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 812.97mg | 34% | |
| Potassium | 71.64mg | 2% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.46 Kcal (1028 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 19% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 1362.09mg | 34% | |
| Potassium | 120.03mg | 2% | |
| Total Carbs | 12.27g | 2% | |
| Sugars | 9.21g | 22% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 2.35g | 3% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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