Directions:
- In a small bowl,combine soy sauce,sherry,cornstarch, sugar and salt; stir well and set aside.
- In a medium bowl, use a spoon to break up the ground beef; gently mix in soy-sauce mixture. Set aside 10 to 15 minutes.
- Heat wok or large, deep skillet over medium-high heat until very hot.
- Add oil and swirl to coat pan; add ginger and garlic.
- Cook for about 1 minute, stirring, until fragrant but not browned.
- Crumble in beef, and use spatula or large slotted spoon to break it up and spread meat over pan to help it cook evenly.
- Cook until it changes color on one side, 1 to 2 minutes.
- Turn meat and cook another minute undisturbed.
- Toss well, using a spatula to break up any large chunks.
- When meat is cooked, add pepper flakes and scallions, then toss well.
- Add sesame oil and remove from heat, tossing until sesame oil is well blended.
- Transfer meat to serving plate; serve hot,warm or at room temperature.
- Arrange lettuce cups on serving platter; fill each with a spoonful of beef or provide lettuce cups and plate of beef and let guests assemble lettuce packets themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.41 Kcal (2020 kJ) | ||
| Calories from fat | 250.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 1088.35mg | 45% | |
| Potassium | 325.89mg | 7% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 29.02g | 58% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 18.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 43% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 12% | |
| Sodium | 81.23mg | 45% | |
| Potassium | 24.32mg | 7% | |
| Total Carbs | 4.85g | 22% | |
| Sugars | 0.14g | 8% | |
| Dietary Fiber | 0.16g | 8% | |
| Protein | 2.17g | 58% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.1mg | 8% | |
| Calcium | 1.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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