Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; cook 3 minutes, stirring occasionally.
- While shrimp cook, combine coconut milk and next 5 ingredients, stirring with a whisk until smooth. Add to shrimp in pan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened. Sprinkle with cilantro; serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.91 Kcal (2956 kJ) | ||
| Calories from fat | 441.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 76% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2125.48mg | 89% | |
| Potassium | 313.27mg | 7% | |
| Total Carbs | 57.27g | 19% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.3mg | 19% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.84 Kcal (1193 kJ) | ||
| Calories from fat | 178.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 76% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 33% | |
| Sodium | 857.65mg | 89% | |
| Potassium | 126.41mg | 7% | |
| Total Carbs | 23.11g | 19% | |
| Sugars | 2.38g | 24% | |
| Dietary Fiber | 1.29g | 13% | |
| Protein | 5.98g | 30% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.3mg | 19% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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