Ginger-Garlic Shrimp Recipe

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Ingredients

Count

Nutrition

2454

Calories

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Ingredients:

Serving

1 1/2 tsp salt
1 1/2 lb peeled, deveined shrimp (31 to 40 per lb., tails on )
2 tbsp vegetable oil
8 quarter-size slices peeled ginger
3 tbsp minced garlic
3 tbsp chinese rice cooking wine , such as shaohsing
4 green onions, ends trimmed, finely sliced

Directions:

In a bowl, sprinkle 1 1/2 teaspoons salt over shrimp and mix gently with your hands, about 1 minute. Pour shrimp into a colander and rinse well with cool water.
Pour oil into a large frying pan over medium-high heat. Add ginger and garlic and stir until they sizzle, about 30 seconds.
Add shrimp and rice wine; stir constantly until shrimp are almost all pink on the outside, about 2 minutes. Add green onions and stir just until shrimp are opaque in the center (cut to test), about 1 minute longer.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2453.74 Kcal (10273 kJ)
Calories from fat	1411.88 Kcal
		% Daily Value*
Total Fat	156.88g	241%
Cholesterol	394.55mg	132%
Sodium	11278.14mg	470%
Potassium	820.11mg	17%
Total Carbs	207.06g	69%
Sugars	3g	12%
Dietary Fiber	8.62g	34%
Protein	57.21g	114%
Vitamin C	14.9mg	25%
Iron	8mg	44%
Calcium	272.9mg	27%

Amount Per 100 g
Calories	288.11 Kcal (1206 kJ)
Calories from fat	165.78 Kcal
		% Daily Value*
Total Fat	18.42g	241%
Cholesterol	46.33mg	132%
Sodium	1324.24mg	470%
Potassium	96.29mg	17%
Total Carbs	24.31g	69%
Sugars	0.35g	12%
Dietary Fiber	1.01g	34%
Protein	6.72g	114%
Vitamin C	1.8mg	25%
Iron	0.9mg	44%
Calcium	32mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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