Directions:
- Peel shrimp, leaving the tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.
- Combine shrimp, 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette, and red pepper in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes, turning bag occasionally.
- Prepare grill to medium-high heat.
- Remove shrimp from marinade; discard marinade. Sprinkle shrimp evenly with salt and black pepper. Place the shrimp, cut sides down, on grill rack coated with cooking spray; grill 2 minutes on each side or until done, basting frequently with the remaining 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette. Serve shrimp with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.49 Kcal (2347 kJ) | ||
| Calories from fat | 322.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2169.98mg | 90% | |
| Potassium | 141.29mg | 3% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.91 Kcal (1172 kJ) | ||
| Calories from fat | 161.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 55% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 33% | |
| Sodium | 1083.68mg | 90% | |
| Potassium | 70.56mg | 3% | |
| Total Carbs | 24.56g | 16% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 6.8g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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