Garlic-Ginger Shrimp Recipe

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Garlic-Ginger Shrimp
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Ingredients:

Directions:

  1. Warm vegetable oil in a nonstick skillet over medium heat. Add ginger and garlic, and cook, stirring occasionally, 1 minute. Add shrimp and rice wine or dry white wine to the pan, and raise the heat to medium-high. Cook 3 minutes more or until the shrimp turn pink on both sides and are opaque. Add chopped scallions to pan, and toss well to combine. Divide brown rice and shrimp mixture evenly among 4 serving bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2080.8 Kcal (8712 kJ)
Calories from fat 1022.18 Kcal
% Daily Value*
Total Fat 113.58g 175%
Cholesterol 263.03mg 88%
Sodium 5205.62mg 217%
Potassium 941.86mg 20%
Total Carbs 207.45g 69%
Sugars 4.61g 18%
Dietary Fiber 13.02g 52%
Protein 51.77g 104%
Vitamin C 12.9mg 21%
Iron 8.6mg 48%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 221.63 Kcal (928 kJ)
Calories from fat 108.87 Kcal
% Daily Value*
Total Fat 12.1g 175%
Cholesterol 28.02mg 88%
Sodium 554.46mg 217%
Potassium 100.32mg 20%
Total Carbs 22.1g 69%
Sugars 0.49g 18%
Dietary Fiber 1.39g 52%
Protein 5.51g 104%
Vitamin C 1.4mg 21%
Iron 0.9mg 48%
Calcium 20.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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